STARTERS

  • Oysters On The Half Shell (6)24

    Gin & Tonic Granita

  • Bacon Wrapped Dates11.5

    Almonds / Brown Sugar / Balsamic

  • Ginger Chicken Meatballs18

    Pickled Cucumber / Ginger / Peanut Sauce

  • Burrata Panzanella18

    Watermelon / Tomato / Cucumber / Red Onion / Brioche Crouton / Pesto

    • Crab Rangoon Spring Rolls19

    Crunchy Almond Slaw / Sweet Chili Sauce

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  • Kung Pao Calamari19.5

    Eggplant / Shishito Peppers / Peanuts

  • Spicy Tuna Tartare 21

    Papaya / Avocado / Ponzu / Wonton Chips

  • Sweet Potato Tower17

    Chipotle Ranch Dressing

  • Sugarcane Tenderloin21

    Mango Vegetable Slaw / Chili Garlic Oil

  • Warm Parker House Rolls6

    Sea Salt / Whipped Butter

    • MUSSELS 25

  • 1 lb. prince edward island mussels

  • Provencale

    leeks / tomato / herbs / white wine

  • Scampi

    lemon / tomato / capers / garlic butter

  • Red Curry + Coconut

    coconut milk / basil / jardinière vegetables

  • Add Fries + 5

    • soups & salads

  • Clam Chowder

    10 cup / 15 crock

  • Maui Onion Soup

    / 13 crock

  • Mixed Baby Field Greens13

    gorgonzola / tomato / apple / pine nuts / balsamic vinaigrette

  • CAESAR14

    polenta croutons / shaved parmesan

  • WEDGE16

    bacon / red onion / gorgonzola / cherry tomatoes
    blue cheese dressing

  • Traditional Italian19

    Chopped Romaine / Salami / Mozzarella / Cucumber / Tomato
    Kalamata Olives / Chickpeas / Pickled Peppers / Red Wine Vinaigrette

  • Chopped Seafood Salad29

    shrimp / crab / tomato / avocado / egg / gorgonzola
    bacon / chipotle ranch dressing

  • CANDIED SALMON SALAD28

    mango vegetable slaw / walnuts / dried cranberries
    goat cheese

  • Lamb Chops28

    romaine / cucumber / tomato / red onion / feta
    lemon vinaigrette

    • SANDWICHES

    SERVED WITH SHOESTRING FRIES

  • CHIPOTLE CHICKEN SANDWICH22

    havarti / bacon / guacamole / chili-lime aioli

  • Prime Rib Dip25

    gruyère / caramelized onions / au jus / creamy horseradish

  • House Burger22

    brioche bun / lettuce / red onion / tomato / 1000 island

  • VEGGIE BURGER20

    Arugula / Tomato / Basil Aioli

    • ENTREES

  • Fish n’ Chips26

    beer battered halibut / shoestring fries / creamy slaw
    remoulade

  • Day Boat Scallops36

    Sweet Corn Risotto / Tomato Salad

  • Chicken Milanese29

    Arugula-Tomato Salad / Potato Purée / Pesto / Lemon Vinaigrette

  • Toasted Garlic Salmon 32

    Coconut Jasmine Rice / Jardinière Vegetables
    Red Curry Butter

  • Togarashi Ahi (rare)36

    Coconut Jasmine Rice / Mango Slaw / Soy Mustard Butter

  • Maple Brined Pork Chop 39

    Maple Infused / Parsnip Purée / Shaved Brussels Sprouts & Bacon

  • Maryland Blue Crab Cakes 38

    Creamed Corn / Mustard Aioli

  • Reserve Skirt Steak42

    Crispy Fingerling Potatoes / Romesco / Chimichurri

  • Filet Mignon 48

    potato purée / sweet fried onions / red wine
    gorgonzola butter

  • Cioppino 47

    This two-day process involves fish stock reduced with citrus, tomato, vegetables and saffron. Finished with shrimp, mussels, fish, calamari & scallops.

    • PASTA

  • Bolognese27

    Ground Pork, Veal & Beef / Sofrito / Ricotta / Pappardelle

  • Frutti di Mare34

    shrimp / mussels / scallops / calamari / roasted tomato sauce
    linguine

  • Cacio e Pepe30

    Shrimp / Cherry Tomato / Arugula / Pecorino

    • Children's entrées 15

    Please choose one item from each column.

  • Sugarcane Tenderloin

  • Chicken Breast

  • Lemon Grilled Shrimp

  • Chicken Tenders

  • House Burger

  • Broccolini

  • Potato Purée

  • Seasonal Fruit

  • Shoestring Fries

  • Coconut Jasmine Rice

    • Pasta with Butter or Marinara 10

    sides 13

  • Broccolini

    Lemon / Shaved Parmesan

  • Blistered Shishto Peppers

    Ponzu / Lemon / Sea Salt

  • White Truffle Fries

    Garlic Aioli

  • Brussels Sprouts

    Sweet Thai Chili Sauce / Tempura Crunch

  • Crispy Fingerlings

    Sour Cream / Bacon / Green Onions / Romesco

  • Mac N Cheese

    White Cheddar Mornay / Buttered Crumbs

    • desserts 14

  • Vanilla Bean Crème Brûlée

    Seasonal Berries / Rosemary Pine Nut Biscotti

  • Meyer Lemon Cheesecake

    Lemon Curd / Blueberries & Cream

  • Profiteroles

    Espresso Chip Ice Cream / Hot Fudge / Almonds

  • Chocolate Croissant Bread Pudding

    Whiskey Anglaise / Vanilla Bean Ice Cream

    • Sparkling Cocktails 14

  • Blackberry Sparkler

    nolet’s silver gin / crème de mûre / fresh lemon / prosecco

  • Positano

    aperol italian aperitif / grapefruit / prosecco

  • Strawberry Ginger Kiss

    canton ginger liqueur / strawberry purée / prosecco

    • Handcrafted Cocktails 17

  • Blackberry Sage Old Fashioned

    muddled blackberries / peychaud bitters / Kentucky Bourbon / sage scented simple syrup

  • RUBY RICKEY

    Deep Eddy Ruby Red Vodka / Fresh Grapefruit / Elderflower Liqueur / Soda Water / Lemon

  • Cucumber Collins

    Cucumber Vodka / Soda / Housemade Collins Mix / Cucumber Shrub

  • Koloa Pineapple Cooler

    kōloa hawaiian white rum / coconut / elemakule tiki bitters / stiggins’ fancy pineapple rum float

  • Blueberry + Coconut Mojito

    Coconut Rum / Mint / Lime / Blueberry / Soda

  • MISSION FIG MARGARITA

    Silver Tequila / Fresh Fig Purée / Pressed Lime / Thyme

  • DON REYES

    Mezcal / Anejo Tequila / Aztec Chocolate Bitters / Ancho Reyes Chili Liqueur

  • THE ROYAL MAI TAI 21

    Sailor Jeyy's Spice Rum / Cherry Vanilla Puree / Cherry Vanila Puree / Whaler's Dark Rum Float / Tropical Juices

  • VESPER MARTINI 21

    Nolet's Silver Gin / Grey Goose / Lilet Blanc

    • Beer

  • Bud Light 8

    St. Louis, MO

  • PRANQSTER 9

    Belgian Style Golden Ale, Fort Bragg, CA

  • FREMONT BREWING 8

    Golden Pilsner, Seattle, WA

  • 21st Amendment Brewery 9

    “El Sully” Mexican Lager Hecho en America

  • LEFT COAST BREWING 11

    16oz. Orange Couinty IPA, San Clemente, CA

  • Maui Brewing Company 8

    Coconut Porter Kihei, HI

  • DELIRIUM TREMENS16

    Strong Blond, Belgium

  • BEST DAY BREWING 8

    Kölsch Style, non-alcoholic (less than 0.5% ABV) Sausalito, CA

    • Signature Martinis 18

  • House Infused Mango Martini

    vodka / fresh mango / that’s it

  • Blood Orange Blossom

    nolet’s silver gin / aperol / blood orange purée

  • Thyme Scented Lavender Drop

    Luna Sea Vodka / Butterfly Pea Flower / Thyme Syrup / Citrus / Lavender Sugar

  • AMALFI COAST

    Limoncello / Prosecco / Fresh Lemon Sugar

  • Anjou Pear

    Vodka / Elderflower / Pear Liqueur / Grapefruit / Lemon

  • Clockwork Orange

    Bulleit Bourbon Straight Kentucky Bourbon / lillet blanc / amaro montenegro / orange oil

  • ESPRESSO MARTINI

    Vanilla Vodka / Kahlua Coffee Liqueur / Simple Syrup / Espresso

    • Click Here To Download Menu

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
    may increase your risk of foodborne illness.

    *Menus and pricing are subject to seasonal changes

Marc Cohen OPAH Seafood Grill Restaurant 949 360 8822 mailto:Marc@230forestavenue.com